fresh funds

UH team lands grant to study how to protect crops from climate change

A Houston research team has scored nearly $100,000 to continue work on food crop protection. Photo via uh.edu

A team of researchers at the University of Houston has received a $995,805 grant from the U.S. Department of Agriculture to uncover new ways to protect the world’s food crops from climate change.

The research is being led by Abdul Latif Khan, assistant professor of plant biotechnology at the UH Cullen College of Engineering’s Division of Technology, as the project’s principal investigator. He's joined by other researchers from UH and Texas A&M on the research.

The team will begin performing experiments in Houston next month that focus on two main objectives: "To improve plant growth and build plants’ resistance against climate change,” Khan said in a statement from UH.

They plan to develop novel tools for the agriculture industry as well as new, affordable, easy-to-use methods that safeguard the soil systems and prevent farmers from losing their land.

"We’re exploring two approaches," Khan says in a statement. "One is to adopt naturally relevant systems, the other involves synthetic biology or genetic engineering approaches to producing food.”

Plant biologist Abdul Latif Khan is the project’s principal investigator. Photo via uh.edu

The team will also use the funding to build a new curriculum for students, particularly those who come from communities currently underrepresented among the agriculture industry’s leadership, according to UH.

“With this new project, we hope to expand opportunities in agricultural science and increase representation by opening doors for inspired scientists of many backgrounds,” Khan said.

According to UH, extreme weather events have an impact on the crops themselves, the makeup of soil for new or existing crops, and in turn a farmer’s income and the world's food supply.

"Climate change is affecting the entire earth, and it’s leaving us with less land to produce food," Khan added. "By the beginning of the next century, the world food demand will be almost 30 percent to 35 percent higher than what we are growing now. To reach that higher level, we will need novel tools in our agriculture system."

Last month, two UH professors were named as fellows to the National Academy of Inventors, one of whom was recognized for her vital research leading to innovative solutions in the energy and industrial fields and becoming the first woman in the United States to earn a doctorate degree in petroleum engineering. UH now has 39 professors who are either Fellows or Senior Members of the NAI.

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A View From HETI

A team led by M.A.S.R. Saadi and Muhammad Maksud Rahman has developed a biomaterial that they hope could be used for the “next disposable water bottle." Photo courtesy Rice University.

Collaborators from two Houston universities are leading the way in engineering a biomaterial into a scalable, multifunctional material that could potentially replace plastic.

The research was led by Muhammad Maksud Rahman, an assistant professor of mechanical and aerospace engineering at the University of Houston and an adjunct assistant professor of materials science and nanoengineering at Rice University. The team shared its findings in a study in the journal Nature Communications earlier this month. M.A.S.R. Saadi, a doctoral student in material science and nanoengineering at Rice, served as the first author.

The study introduced a biosynthesis technique that aligns bacterial cellulose fibers in real-time, which resulted in robust biopolymer sheets with “exceptional mechanical properties,” according to the researchers.

Biomaterials typically have weaker mechanical properties than their synthetic counterparts. However, the team was able to develop sheets of material with similar strengths to some metals and glasses. And still, the material was foldable and fully biodegradable.

To achieve this, the team developed a rotational bioreactor and utilized fluid motion to guide the bacteria fibers into a consistent alignment, rather than allowing them to align randomly, as they would in nature.

The process also allowed the team to easily integrate nanoscale additives—like graphene, carbon nanotubes and boron nitride—making the sheets stronger and improving the thermal properties.

“This dynamic biosynthesis approach enables the creation of stronger materials with greater functionality,” Saadi said in a release. “The method allows for the easy integration of various nanoscale additives directly into the bacterial cellulose, making it possible to customize material properties for specific applications.”

Ultimately, the scientists at UH and Rice hope this discovery could be used for the “next disposable water bottle,” which would be made by biodegradable biopolymers in bacterial cellulose, an abundant resource on Earth.

Additionally, the team sees applications for the materials in the packaging, breathable textiles, electronics, food and energy sectors.

“We envision these strong, multifunctional and eco-friendly bacterial cellulose sheets becoming ubiquitous, replacing plastics in various industries and helping mitigate environmental damage,” Rahman said the release.

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