seeing green

Houston team researching how algae can combat climate change

Venkatesh Balan and his team at UH are researching ways fresh- and salt-water phototropic organisms, or microalge, can sequester carbon from industrial refineries and convert it into useful byproducts. Photo via UH.edu

Researchers at the University of Houston are looking at an alternative way to capture carbon that uses a surprising conduit: algae.

In a newly published article in Green Chemistry, a journal of the Royal Society of Chemistry, Venkatesh Balan, associate professor of engineering technology at UH, details how he and his team are researching ways fresh- and salt-water phototropic organisms, or microalgae, can sequester carbon from industrial refineries and convert it into useful byproducts.

Balan is joined by UH researchers James Pierson and Hasan Husain, Sandeep Kimar from Old Dominion University, Christopher Saffron of Michigan State University, and Vinod Kumar from Cranfield University in the United Kingdom.

According to a release from UH, Balan and research assistant Masha Alian have uncovered how microalgae can produce fungus like lichen and create healthy food products. After microalge captures the carbon, it then converts that CO2 into mass-produced proteins, lipids and carbohydrates, according to the team's research.

“We are coming up with the alternate approach of using algae to fix the CO2 then using the carbon to make bioproducts that are useful to mankind,” Balan said in the release.

The method offers an alternative to other carbon capture options that aim to burry carbon, which is expensive and energy intensive, according to UH.

Balan says this research also has applications in wastewater treatment and the production of food, fertilizers, fuels and chemicals, all of which could lessen the dependency on fossil fuels in the future.

"On your table or in your pantry, you see food products. What’s harder to visualize are the greenhouse gasses emitted by the orchard that grows the fruit, the factory that makes the breakfast cereal, the transportation that brings the cookies to your neighborhood, even your own commute to buy the food," Balan said. "It adds up, but the problem is easy to ignore because we can’t see it. Yet all consumers contribute, in our own way, to the greenhouse effect.”

The UH team is just one of many Houston groups looking at unconventional, although natural ways to combat climate change.

In September, Rice University announced that two researchers were awarded a three-year grant from the Department of Energy for their research into the processes that allow soil to store roughly three times as much carbon as organic matter compared to Earth's atmosphere.

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A View From HETI

UH's $44 million RAD Center is the first mass timber building on campus with a dramatically lower carbon footprint compared to other buildings of its kind. Photo via uh.edu.

The University of Houston recently completed assessments on year one of the first mass timber project on campus, and the results show it has had a major impact.

Known as the Retail, Auxiliary, and Dining Center, or RAD Center, the $44 million building showed an 84 percent reduction in predicted energy use intensity, a measure of how much energy a building uses relative to its size, compared to similar buildings. Its Global Warming Potential rating, a ratio determined by the Intergovernmental Panel on Climate Change, shows a 39 percent reduction compared to the benchmark for other buildings of its type.

In comparison to similar structures, the RAD Center saved the equivalent of taking 472 gasoline-powered cars driven for one year off the road, according to architecture firm Perkins & Will.

The RAD Center was created in alignment with the AIA 2030 Commitment to carbon-neutral buildings, designed by Perkins & Will and constructed by Houston-based general contractor Turner Construction.

Perkins & Will’s work reduced the building's carbon footprint by incorporating lighter mass timber structural systems, which allowed the RAD Center to reuse the foundation, columns and beams of the building it replaced. Reused elements account for 45 percent of the RAD Center’s total mass, according to Perkins & Will.

Mass timber is considered a sustainable alternative to steel and concrete construction. The RAD Center, a 41,000-square-foot development, replaced the once popular Satellite, which was a food, retail and hangout center for students on UH’s campus near the Science & Research Building 2 and the Jack J. Valenti School of Communication.

The RAD Center uses more than a million pounds of timber, which can store over 650 metric tons of CO2. Aesthetically, the building complements the surrounding campus woodlands and offers students a view both inside and out.

“Spaces are designed to create a sense of serenity and calm in an ecologically-minded environment,” Diego Rozo, a senior project manager and associate principal at Perkins & Will, said in a news release. “They were conceptually inspired by the notion of ‘unleashing the senses’ – the design celebrating different sights, sounds, smells and tastes alongside the tactile nature of the timber.”

In addition to its mass timber design, the building was also part of an Energy Use Intensity (EUI) reduction effort. It features high-performance insulation and barriers, natural light to illuminate a building's interior, efficient indoor lighting fixtures, and optimized equipment, including HVAC systems.

The RAD Center officially opened Phase I in Spring 2024. The third and final phase of construction is scheduled for this summer, with a planned opening set for the fall.

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